Gluten Relief® Plus
Gluten Relief® Plus is specially formulated to support the digestion of gluten, casein and other difficult-to-digest proteins found in food.*
How to Take
Take 1 or more capsules at the beginning of each meal, or as directed by your healthcare professional.
Gluten Relief Supplement Facts
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Complete Formula to Break Down your Whole Meal*
Promotes Nutrient Absorption*
DPP-IV Enzyme Complex for Gluten Digestion*
Fast Acting for Occasional Bloating & Gas Caused By Gluten Intolerance*
Ingredients Found in Nature
SEBPro™ DPP-IV
A unique complex of proteases designed to break down difficult-to-digest protein bonds found in gluten. SEBPro™ DPP-IV contains DPP-IV enzyme activity to help reduce the size of gluten molecules and increase digestibility.*
Amylases
A class of enzymes that help break down all types of starches (from the easy-to-digest to the hard-to-digest) into simpler sugars, aiding digestion. Amylases are found in humans, animals, plants and microbes. The simpler sugars produced by amylase are used as a quick and efficient energy source for cellular functions. Glucose, one key byproduct of starch breakdown, is particularly crucial for brain function and physical activity.*
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Cellulase
A class of enzymes that help break down plant-based foods (specifically, the cellulose in plant cell walls). Cellulases are not produced by the human body, and consuming cellulases can help the body digest otherwise difficult to digest veggies and processed foods.*
HemiSEB®
A unique complex of hemicellulases designed to improve the digestion of plant-based foods. HemiSEB® helps release nutrients trapped in difficult-to-digest plant cell walls, reduces anti-nutritive factors (compounds that can have a negative effect on the body) and minimizes the overall digestive discomfort that many plant foods can cause.*
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Alpha-Galactosidase
Plants can be challenging for humans to digest (for example, beans) because they contain complex carbohydrates that humans simply do not have the digestive enzymes to break down. If they aren't digested and absorbed, they often ferment in the gut, leading to bloating and gas. These enzymes help to break down these difficult-to-digest foods, easing digestive discomfort.*
Lactase
A highly specific enzyme produced by all young mammals to break down lactose, the large primary sugar found in milk. Lactase’s unique ability to break down lactose allows humans to consume more milk, cheese, yogurt and other dairy with less symptoms of gas, bloating and discomfort associated with lactose intolerance.*
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Lipase
A class of enzymes that help break down fats into fatty acids. Lipases are found in humans, animals, plants and microbes. The fatty acids produced by lipase are used for the body's essential functions like energy, cell function, organ protection and nutrient absorption.*
Learn MoreFrequently Asked Questions
Gluten is a structural protein naturally found in certain cereal grains. It's not only in wheat, but also in other grains like barley and rye! It consists of two main proteins, glutenin and gliadin, which work together to create a unique, glue-like network when mixed with water.*
Not all enzymes work on gluten. It is a protein, and one that is especially tough to break down. A variety of proteases working in different conditions do the work of breaking the bonds of gluten into pieces that your body can manage.*
Because formulation matters. Gluten Relief® Plus is a perfect example of how individual ingredients are best when carefully combined for a specific purpose. Our expert formulator with over 40 years of experience in enzymes put together Gluten Relief® Plus for specific purposes, knowing how each of its parts would interact with each other.*
Simply put, digestive enzymes have to work on food. If you take them too early or too late after eating, it won't hurt you, but they won't work as well.*
Side effects with Gluten Relief® Plus are rare. Mild cramping, bloating or gas may occur. Starting off at a low dose can minimize any possible side effects. Side effects should clear with regular use, after a tolerance is established.*
Digestive enzymes aid in digestion of food. It is recommended you take digestive enzymes prior to a meal, but if you miss a dose, we recommend you take them directly after your meal.*
Yes! If you find that you have trouble swallowing the capsules, you can open the capsule and pour its contents onto food or into a glass of water. If you choose to take the powder out, it is best to consume the entire contents as soon as possible to ensure you are receiving the full benefits within your body.*
Real people, real reviews
"I have an intolerance to gluten, and with Gluten Relief I can drink beer without breaking out! I am a beer snob so I am SO HAPPY."
- Jocelyn Hanc
"Gluten Relief is great for kids with on the the autism spectrum who have GI issues and are on gluten-free/casein-free diets. Before Gluten Relief we had to follow the diet pretty strictly. Now thanks to these life-changing enzymes, my son can enjoy more of the foods he loves. We still follow the diet but no worries if he gets a little gluten here and there, the DPP-IV enzymes break down gluten and casein so they don't upset his stomach or cause diarrhea. They were especially helpful on vacation. My son was able to enjoy pancakes for breakfast every day!! Very grateful for these wonderful products!!!"
- Debra Rich